I am an aspiring world-leading chef with a solid foundation in food preparation and over a decade of experience in the food industry. Based in United Arab Emirates
Research & Development: Constantly creating and innovating recipes, focusing on international food trends. Menu Engineering: Skilled in designing diverse menus, ensuring a balanced and appealing selection of dishes.
My fascination with culinary arts began in 2008 when I enrolled at The Philippine Women's University, leading me to pursue a career in the kitchen. I have worn many hats, from brand development manager to sous chef, each role with a unique skill.
I am proud to have contributed to the successful launch of several international brands in Riyadh. My role as a key team member in these initiatives has strengthened my ability to develop unique recipes and ensure an exceptional standard of cuisine.
When not experimenting with new dishes, I stay immersed in the latest culinary trends, techniques, and innovations. I am driven by the opportunity to create memorable dining experiences and continuously explore new flavors